Our hand-crafted Acunto Mario oven imported from Naples welcomes guests into Unit-D, and our open kitchen creates a lively, engaging environment where our ingredients and passion are always on display.

Tucked around the corner in a 1950’s building that has served a multitude of community purposes, Unit-D Pizzeria offers a comfortable space for guests to enjoy a chef-driven menu designed around high quality ingredients and a wood-fired oven. 

We work exclusively with the best farms and purveyors to bring you the finest heirloom ingredients and products available in our network. All of the products and ingredients you see on the menu have either been lovingly crafted in house or carefully selected for their artisan origins. 

We hope you enjoy the fruits of our labor and the skill present in the products we have chosen.

WINES BY THE GLASS / 5

Ormanni Chianti DOCG, Tuscany ITA ‘14

Elvio Tintero Arneis, Langhe ITA ’14

Mont Gravet Rosé, Languedoc FRA ‘16

Poema Cava Brut (Macebo/Xarello), SPA

WINE OF THE WEEK

1/2 off bottles

BEER: $5 DRAFTS

FEATURED COCKTAIL: $5

BREAD & BUTTER CAULI with COPPA / 5

florets of cauliflower pickled and toppedwith coppa

WHITE BEAN PUREE with HOUSE BREAD / 5

cannellini beans, sundried tomato, pistachio & citrus

FRIED GREEN TOMATOES / 5

with harissa buttermilk

CHAAT CHICKEN / 5

oven-roasted chicken wings seasoned with chaat masala & herbs, served w/ yogurt dipping sauce

STUFFED CHERRY PEPPERS / 4

fennel & lemon pickled cherry peppers stuffed w/ prosciutto & provolone