CAESAR 8.5
romaine hearts, lemon, anchovy, garlic, black pepper, sourdough,
grated smoked yolk
KALE* (ⱽᴳ) 9
kale, lemon, cashew, millet, golden raisin, pickled peach
ARUGULA* (ⱽ) 8
arugula, strawberries, avocado, pistachios, mint
poppy seed vinaigrette
* contains nuts
WOOD FIRED OLIVES (ⱽᴳ) 5.5
nocellara olives, con' olio olive oil & a hint of spices
CARROTS (ⱽᴳ) 6.5
virgin oil, lavender balsamic, tan tan spice
FRIED GREEN TOMATOES (ⱽ) 6.5
with harissa buttermilk
Served with house made spicy mustard, orange mustard, shallot confit, pickled peaches and hearth-baked bread.
4 CHEESE BOARD (ⱽ) 15
4 MEAT BOARD 16
4 CHEESES + 4 MEATS 27
>> SEE CHALKBOARD FOR CHEF’S DAILY SELECTIONS <<
PEPPERONI PRIMO 16.5
organic tomato, pepperoni, coppa, lardo ibérico, mozzarella, spicy calabrian peppers
SAUSAGE 15
organic tomato, house made pork sausage, shallots, mozzarella, fontina, pickled fresnos
MUSHROOM (ⱽ) 16.5
white sauce, portobello, cauliflower, porcini powder, fontina, truffle, sherry vinegar
TOMATO (ⱽ) 15
organic tomato, cherry tomato, garlic, oregano, basil, mozzarella, fontina
BACON & APPLE 16
white sauce, bacon, apple, Texas goat cheese, mozzarella, rosemary, fresno chilies, candied pecan, hot honey
GREENS (ⱽ) 14.5
white sauce, garlic, sweet curd, arugula, lemon, truffle
PEPPERS 16
white sauce, sweety drop peppers, guanciale, fontina, sweet paprika, bourbon-smoked pepper
CHEESE (ⱽ) 13.5
organic tomato, tallegio DOP, mozzarella, mimolette
SUGGESTED ADDITIONS
pepperoni 3
house sausage 3
prosciutto 3.5
mushroom 2.5
greens 2
KID'S CHEESE (ⱽ) 8
KID'S PEPPERONI 10
ⱽ = vegetarian
ⱽᴳ = vegan
MASCARPONE SUNDAE 6
salted caramel, peanut, marshmallow
DAILY SPECIAL: ICE CREAM or SORBET 5
ask your server to find out what flavor we're scooping today
MANGO RICE PUDDING 5.6
horchata, mango, raisin, cardamom, cinnamon, marcona almonds
MEXICAN COKE 3
DIET COKE 2
TOPO CHICO 3
HOUSE LEMONADE 2
ZHI ICED TEA: HIBISCUS MINT or BLACK CURRANT 2
FRENCH PRESS COFFEE 8 or 24oz 2.5/5
